augustbyo
some starters

radicchio salad with sliced sweet onion, shaved parmesan 9.

arugula salad with fennel, peaches and goat cheese 10.

beet salad with pistachios, ricotta salata and balsamic vinaigrette 9.

pan seared sea scallops with mixed greens and basil with lime ginger vinaigrette 12.

filet mignon bruschetta sautéed with onion and fontini cheese 10.

artichoke hearts sautéed with sundried tomato, white beans, spinach and drizzled with unfiltered extra virgin olive oil 10.

roasted peppers sautéed with garlic, anchovies and capers topped
with aged asiago cheese
9.


 
some entrees & dessert

italian sausage bolognese
a classic meat sauce made with sweet and spicy italian sausage over rigatoni pasta

farfalle pasta
jumbo lump crab, porcini mushrooms and sun dried tomato
in a light cream sauce

penne pasta with jumbo shrimp  
shrimp sautéed with garlic, white beans, and asparagus in extra
virgin olive oil with a touch of spicy marinara

pan seared barramundi
austrailian sea bass with lemon caper buerre blanc, kalamata olives, risotto and sautéed spinach

veal with mushrooms
thinly sliced veal sautéed with mushrooms and shallots, red wine demi glace, mashed potatoes and spinach

roasted chicken
rosemary roasted chicken breast with
mashed potatoes and sautéed zucchini

homemade desserts

aunt lena’s cheesecake
an old family recipe!
very light cream cheese cake
dusted with cinnamon

choc truffle torte
rich flourless choc cake served
with a dollop of fresh whipped
cream and raspberry sauce

kahlua crème brulee
traditional crème brulee with a
hint of kahlua

banana bread pudding
made with crusty italian bread
ripe bananas and chocolate chips
served warm with vanilla ice cream