salads and some sides

escarole salad  with carrots, walnuts, parmesan cheese and red wine vinaigrette   9.

cucumber salad  with tomato, green beans, peaches creamy basil mint dressing  10.

roasted beets with pistachios, ricotta salata cheese
and balsamic vinaigrette   8.

artichoke hearts sautéed with sun dried tomato, white beans, spinach and
drizzled with unfiltered extra virgin olive oil   10.

eggs in purgatory   8.

roasted peppers sautéed with garlic, anchovies and capers topped with aged asiago cheese   9.

green beans with garlic and diced tomato   8.

        mashed potatoes    6.                  zucchini    5.                     spinach   6.

some pasta

spaghetti with jumbo lump crab meat and extra virgin olive oil   17.

campanelle pasta  with olives, capers and cherry tomato sauce and ricotta salata   14.

penne pasta with sautéed onion and italian tuna in light tomato sauce   15.

farfalle pasta with jumbo lump crab, porcini mushrooms and   17.
 sun dried tomato in a cream sauce

penne pasta with shrimp, asparagus and white beans in extra virgin olive oil   16.

rigatoni bolognese   15.

lemon and fresh herb risotto   15.

seafood

mussels in white wine sauce   11.

calamari arrabiata   9.

shrimp sautéed with pancetta and rosemary  12.

pan seared sea scallops with mixed greens
and lime ginger vinaigrette   15.

fish & meat

salmon with coconut saffron sauce    15.

branzino with salmoriglio sauce   16.

chicken piccata   14.

beef involtini braised in tomato sauce
and peas   16.

spare ribs cooked in red wine    12.

 

home made desserts